Our Dinner Menu - (5pm-10pm)
250grm Rump (GF) - Monteiths Beer Match - Original.
Cooked to your liking with either, garlic, peppercorn, mushroom sauce or port & cranberry jus and served with creamy mash potato, or with crispy fries & a fresh garden salad
$28
250g Ribeye Steak (GF) - Monteiths Beer Match - Original.
Cooked to your liking with either, garlic, peppercorn, mushroom sauce or port & cranberry jus and served with creamy mash potato, or with crispy fries & a fresh garden salad
$38
Pasta Carbonara (In house made pasta) - Monteiths Beer Match - Golden.
Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.Add chicken for a extra $4
$20
Fish & Chips (GF* – pan-fried option)
Fish of the Day lovingly coated in Monteiths Radler beer batter, with crisp seasonal salad, crispy fries, and tartare sauce.
$28
Salmon Steak (190gm)
Skin on boneless New Zealand King Salmon - served on a risotto with a in house tomato and corn salsa
$34
The Chicken Stack
Tender slices of chicken breast, stacked with bacon & mushrooms, topped with camembert cheese, finished with a cranberry & port jus. Served on scallop potato
$34
Venison Medallions (GF)
Tender Sliver Fern Venison Medallions flash fired rare, placed on top of scallop potato with roasted seasonal vegetables, & honey glazed baby carrots with a creamy port & cranberry jus
$34
The Sands Pork Ribs
500grm raw weight, slow baked in our own barbeque sauce, served with wedges & sour Cream on the side
